Gazpacho Soup

This is a brilliant soup for a hot day. If you cant chill it for a few hours or overnight add a few ice cubes. It’s much better cold.


8 Tomatoes or a large tin of Plum Tomatoes
2 Small Cucumbers
1 Clove of Garlic
1/2 Onion
2 Green Peppers
3 Spoons Olive Oil Vinegar, salt, pepper and water.
Cooking Instructions:
Apart from the above ingredients you need a blender. To prepare a good Gazpacho is a simple and quick job. First Clean and chop the vegetables. Then puree all ingredients in a blender.
Strain, discarding any vegetable pieces that did not puree fully.
The Gazpacho is best served cold. Drink a nice Spanish wine with your homemade Gazpacho to have the full Spanish experience!